To mark Earth Day, John Marzluff will outline a personal approach to sustainable agriculture. Through an ornithologist’s lens, he observes current farming practices to see if we can broker a more harmonious relationship between our birds, farms, food and land.
Joining the conversation will be Ronnie Cummings, author of Grassroots Rising and International Director of OCA, Organic Consumers Association, and Michael Chuisano, owner and farmer of The Naked Farm in New York where he grows a variety of produce, including lettuce, beets, radishes and arugula using a bio-intensive, no-till agricultural method.
Health
Farming for the Future
This forum features three uniquely different farmers who are all equally passionate about smart and sustainable ways of growing our food.
Health
Harnessing the Power of Seaweed
An increasing number of marine scientists, ecologists, entrepreneurs and foodies are beginning to appreciate seaweed’s remarkable properties.
Science
Carbon: The Book of Life
Paul Hawken’s latest book, Carbon: The Book of Life illuminates the subtle connections between carbon and our collective human experience and suggests we see nature, carbon, and ourselves as exquisitely intertwined -inseparably connected.